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Opportunities
Suzette's Letter March 13, 2015
PUBLICATIONS
"Building a Food Hub From the Ground Up: A Facility Design Case Study of Tuscarora Organic Growers," a new report by the USDA Agricultural Marketing Service, provides readers a snapshot of food hub facility planning, construction, costs, capacities, etc. Read the full report to discover how a food hub can rely on community equity to launch a lean start-up, growing as demand increases and changing the scale of operations when necessary helped to build a thriving business.
